Cafe Luhena Menu
Welcome to Cafe Luhena, a delightful haven for breakfast and brunch enthusiasts nestled in the vibrant heart of Las Vegas. With its inviting atmosphere and an extensive menu designed to please all palates, every visit promises satisfaction.
At Cafe Luhena, the focus is on quality, creativity, and inclusivity. Highlights of the menu include delectable dishes crafted from fresh ingredients, ensuring a memorable dining experience. The cafe proudly serves a full bar, making it a perfect spot for weekend mimosas or refreshing cocktails during happy hour.
This black-owned and women-owned establishment is not just about great food; it also prioritizes accessibility. Features like ADA-compliant facilities, Braille menus, and ASL proficiency reflect a commitment to all customers. Whether you prefer to dine in the cozy interior or enjoy the comfortable outdoor seating, Cafe Luhena is set to become your new favorite breakfast spot!
Main Menu
Kitfo
Ethiopian style steak tartar mixed with our homemade Ethiopian herb butter and mitmita sauce. Served with a side of ayib cheese, Luh special gomen kitfo, injera, bread and kocho (Flat bread from the Enset Plant).
Tibs
Pan fried diced lamb sautéed in onion and serrano pepper. Served with bread and injera. Can be made as Juciy Lamb Tibs + $.
Lamb Awaze Tibs
Pan fried diced lamb mixed in awaze sauce (paprika and cayenne pepper) mixed with homemade Ethiopian herb butter sautéed in onion, serrano and garlic. Served with bread and injera.
Beef And Collard Greens Stew
Collard greens and premium beef slowly cooked together for maximum perfection and seasoned with a combination of Ethiopian spices as well as our homemade Ethiopian herb butter. Served hot in a clay pot with injera.
Luh Special Gomen Kitfo
Finely chopped collard greens made with our homemade Ethiopian herb butter and mitmita sauce. Served with a side of ayib cheese, injera, bread and kocho (Flat bread from the Enset Plant).
Lamb Juicy Tibs Firfir
Shredded injera socked with pan fried diced lamb sautéed in onion, serrano pepper and garlic. Served with bread and injera.
Lamb Awaze Tibs Firfir
Shredded injera socked with pan fried diced lamb mixed in awaze sauce (paprika and cayenne pepper mixed with homemade Ethiopian herb butter sautéed in onion, serrano pepper and garlic. Served with bread and injera.
Dullet
Ethiopian style steak Tartar, lamb liver, and lamb tripe mixed with homemade Ethiopian herb butter sautéed with red onions and Serrano pepper and garlic. Served with bread and injera. Can be served : Rare, Medium and Well done.
Mixed Vegetarian Platter
A combination of lentil wot, cabbage and carrot with onion and green pepper, collard greens, spinach, green beans, and Salad.
Shiro
Mixed Legumes prepared with, paprika, garlic, serrano peppers and special seasoning.
Wednesday and Friday Specials
Hot Drinks
Espresso
Premium Ethiopian beans from the Sidamo region.
Macchiato
Premium Ethiopian beans from the Sidamo region made with Organic Whole or Almond Milk
